I know that it is only Good Friday and we still have a few days before we can celebrate Easter, but I wanted to share this recipe a little early so that you could enjoy it on Easter morning if you wanted to. The rolls are very tasty and it's a great recipe to get kids involved too. The finished product can even help teach the great story of Easter...(note: no Easter bunnies allowed).
Ingredients
* 1 (10 ounce) can refrigerated crescent dinner rolls
* 8 large marshmallows
* 1/4 cup melted butter
* 2 tablespoons ground cinnamon
* 2 tablespoons white sugar
Directions
1. Preheat oven to 400 degrees F on lightly grease a baking sheet.
2. Separate crescent rolls into individual triangles.
3. In a small bowl, mix together cinnamon and sugar.
4. Dip a marshmallow into melted butter, then roll in sugar mixture. Place marshmallow into the center of a dough triangle. Carefully wrap the dough around the marshmallow. Pinch the seams together very tightly to seal in the marshmallow as it melts. Place on a baking sheet.
Repeat.
5. Bake in a preheated oven until golden brown, about 15 minutes.
6. Makes Eight Resurrection Rolls
Make sure you seal the seams really well. If you don’t, the marshmallow will ooze out the sides and things get a little sticky. You have the option of making the rolls bigger by using two crescent rolls, but still use one marshmallow. This way, the marshmallow won’t come out at all.
Enjoy!!! I hope you all have a great Easter!!!
1 comments:
Thanks for the great recipe! Mary Milton
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